$15 Pub Classics

$15 PUB CLASSICS

$15 CLASSICS

Lunch & Dinner | Monday - Sunday

BANGERS AND MASH

BANGERS AND MASH

Thick pork sausages, served with mash, caramelised onions, peas & gravy

RUMP 200G

RUMP 200G

Cooked to your liking, served with choice of two sides & sauce

FISH ‘N’ CHIPS

FISH ‘N’ CHIPS

Pacific ale battered hoki fillet, chips, salad, tartare sauce & lemon

Chicken Schnitzel

Chicken Schnitzel

Served with slaw, chips & choice of sauce

BEEF BRISKET ALE PIE

BEEF BRISKET ALE PIE

Slow cooked brisket in dark ale, mash, peas & gravy

FETTUCCINE BOSCAIOLA

FETTUCCINE BOSCAIOLA

Bacon, mushroom, Spanish onion, garlic cream, shallots & parmesan

LASAGNE

LASAGNE

Housemade beef lasagne served with garden salad